In the production process of food industry, mixing is one of the important operation units of processing technology. The viscosity of high viscosity materials will change during the mixing process. The main function of their mixing is to tear the materials to be mixed into thinner and thinner thin layers through the shear force, so as to reduce the area size of a component. Based on the requirements of miniaturization and light-weight of high shear emulsification machine, the optimal design method of fuzzy mathematics and comprehensive evaluation is used to make the design results of the reducer meet the design objectives and meet the functional requirements of the emulsification machine.
High shear emulsifying machine is to distribute one or more phases to another continuous phase with high productivity, fast and uniform, while each phase is mutually insoluble under normal circumstances. The high shear emulsification machine has the advantages of stable operation, low noise, convenient cleaning, flexibility, continuous use, and ultra-fine dispersion and emulsification of materials. High shear emulsification machine is suitable for working under normal pressure, vacuum and positive pressure.