1. The new mixing concept of vacuum emulsifier - can ensure the high quality of the product and shorten the production time.
2. Customized design of functional modules, food vacuum emulsifier has more functions and flexibility.
3. The homogenizing head can choose the appropriate dispersing head according to the different characteristics of the material. After emulsification, the particle size is small and fine, the product is uniform, and it can remain stable even for a long time.
4. There is a special screw agitator in the premixing tank, and the food vacuum emulsifier can ensure that the materials in the tank are mixed stably and fully.
5. Mix well vertically and horizontally
6. The scraper made of polytetrafluoroethylene is very flexible. The food vacuum emulsifier can be rotated in the reverse direction without dead ends. It can be heated and cooled, and the time is greatly shortened.
7. The entire mixed production process adopts PLC modern electronic touch-screen operation, which can be adjusted according to requirements.