Cleaning method
1. Raise the upper cover of the vacuum emulsifier, scrape off the remaining paste in the pot with a scraper, open the discharge valve and the drain valve, install the drain pipe, and lead the drain pipe to the drainage ditch of the production workshop; remove the spice bucket Clean with a brush and dry it with a production towel from the pumping pipe and the external circulation pipe to the cleaning room (please remove the filter and clean it when cleaning, and use detergent to assist in cleaning if there are oil stains).
2. Rinse all parts in the emulsifier with deionized water, especially the feeding port pipeline and the discharging port pipeline, and use a brush to assist in cleaning. After cleaning, check whether there is residual paste in the stirring paddle, homogenizing head and pot until it is cleaned.
3. Scrub the dirt with a rotating scrubber. This method is to directly contact the dirt of cosmetic manufacturing equipment by mechanical method, and the decontamination effect is good.
Disinfect
The alcohol sprayer sprays 75% alcohol on the inside of the vacuum emulsifier and the flavoring and extraction ports. Lower the outer cover of the emulsifier, open the corresponding steam valve, heat the vacuum emulsifier to 90-100 and keep the temperature constant for 20 minutes, and dry the inside of the emulsifier. Rinse the towel with deionized water and wipe the surface of the emulsifying machine, with no oil stains, water stains, sticky materials, bright and tidy as the cleaning standard.