Key Operating Points Of Stainless Steel Reaction Kettle

Stainless steel reaction kettles are widely used in the chemical, pesticide, dye, pharmaceutical, and food industries. They can fully mix the substances involved in the reaction and complete processes such as vulcanization, polymerization, and condensation through physical changes such as heating, cooling, and gas absorption.
During the after-sales service process of stainless steel reaction kettle Yuxiang, many machine malfunctions caused by operational errors were discovered. Therefore, the editor summarized the seven key operating points of stainless steel reaction kettle.
Stainless steel reaction kettle 1. During debugging, it is necessary to first jog and stir for trial operation. Once confirmed to be correct, the homogenizer should be allowed to run;
Stainless steel reaction kettle 2. The homogenizer part cannot operate at high speed in an empty pot state, as its high speed can cause local heating and affect the sealing degree;
Stainless steel reactor 3. During the operation of the stainless steel reactor, it is necessary to avoid hard objects such as metals falling into the reactor, which may damage the reactor wall;
Stainless steel reaction kettle 4. The temperature of kettle jacket should rise slowly to avoid the inner wall bulge caused by cold and hot shock;
Stainless steel reaction kettle 5. When viscous substances block the discharge port, metal tools cannot be used to open it, which can easily damage the inner wall;
Stainless steel reaction kettle 6. When heating or cooling a stainless steel reaction kettle, the temperature difference between the tank walls should be controlled as much as possible. The material should be heated by a cold tank, and the cold material should be added to the hot tank;
Stainless steel reaction kettle 7. After discharge, clean the adhesive materials attached to the surface of the stainless steel reaction kettle in a timely manner to avoid solidification and difficult cleaning of the materials.