Emulsification Machine Mayonnaise Production Line performance and features
The characteristics and effectiveness of mayonnaise vacuum emulsifier
1. For homogenization, a motor with variable frequency and speed regulation is employed. A speed of 1500 rpm is used for low-speed homogenization discharge, while a speed of 6000 rpm is used for high-speed homogenization.
2. Constant operation, high processing capacity, uniform discharge on a cyclic basis, or rapid and practical positive extrusion of the primary pot
3. enhanced emulsification and homogenization outcomes, and simplicity of use.
4. Water movement A homogeneous sealing structure solves the problem of common sealing material leakage; the sealing ring won't burn out in the absence of material or in the presence of a high viscosity.
5. The CIP cleaning system is set up through the external circulation pipeline in order to achieve automatic cleaning, convenience, and cleanliness of the emulsifying machine.
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