The features of the Mayonnaise production equipment
Basic introduction of online mayonnaise production equipment Emulsifying machine Online mayonnaise production equipment Emulsifying machine: it absorbs the advantages of similar products at home and abroad, has novel structure, good emulsification effect, low energy consumption, reliable use, fine polishing inside and outside the pot, beautiful and elegant, especially suitable for the production of mayonnaise and salad sauce. Online mayonnaise production equipment Performance characteristics of emulsifying machine mayonnaise, salad sauce This is a sauce made of oil, vinegar, egg yolk and salt, which can be used to mix salad, spread bread, dip French fries or seafood. Large droplets of oil are dispersed into small droplets, dispersed or suspended in the water provided by vinegar or lemon juice, while the lecithin in egg yolk stabilizes the incompatible substances of oil and water without separation. Online mayonnaise production equipment Technical parameters of emulsifying machine JPS mayonnaise salad dressing emulsifying machine Ultra high precision grinding can make the particle size range small to nanometer level. Shear force, narrow particle size distribution of lotion, high speed internal circulation shearing and emulsification of materials in the pot through the lower homogenizer, centrifugal action of the upper scraper agitator during operation, making the tetrafluoro scraper cling to the pot wall, effectively solving the problem of material sticking on the pot wall, effectively preventing dust and microbiological pollution, and the emulsified product has fine texture, The use of online mayonnaise production equipment emulsifier with delicious taste shows that JPS salad sauce emulsifier can accurately grasp the time, and the effect of mixing speed on the emulsification process is equivalent to work efficiency. If the mixing speed is moderate, the oil phase and water phase can quickly complete the full mixing, so that the process can be quickly completed, which is equivalent to completion. But if the stirring speed is too low, the material will definitely not achieve the desired mixing purpose, or it will take a lot of time. If it is too high, it will inevitably bring bubbles in, and the formed emulsion will be unstable, so too fast and too slow are not suitable.
To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
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