The features of the Mayonnaise Emulsifying Mixing Machine
The machine is appropriate for the production of salad dressing, paste, and cream goods in cosmetic and pharmaceutical enterprises. Specifically designed to manufacture stable emulsions, creams, milk, gels, balms, lotions, ointments, toothpaste, and other products with ultra-fine particles for the chemical, cosmetics, pharmaceutical, and food sectors.
High shear dispersion emulsification is the efficient, quick, and uniform distribution of one or more phases into another continuous phase, while the phases are typically immiscible. The material is subjected to strong mechanical and hydraulic shear, centrifugal compression, liquid layer friction, impact tearing, and turbulence in the narrow gap between the stator and rotor due to the high tangential speed and high-frequency mechanical effects of the high-speed rotation of the rotor. Under the combined action of comparable developed processes and appropriate additives, this results in an immediate, uniform, and fine dispersion and emulsification of immiscible solid, liquid, and gas phases. Stable and high-quality goods are eventually obtained after high-frequency cycling.



To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
Email:jkesales04@wuximixer.com
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