The features of the Mayonnaise Emulsifying Mixing Tank
1. To alter speed, Mix Three uses an import frequency converter that can adapt to various technological situations.
2, The German technology-created homogenization structure utilises the function of sealing the imported double-end mechanism. The maximum sliding depth is 0.25 um and the maximum emulsifying rotation speed is 4500 r/pm.
3. Vacuum defoaming enables the conditioning substance to become sterile. In particular, when administered as powder, vaccinations suck can prevent dust.
4, The emulsifying pot can adopt the accompanying debit, which makes it easier to clean and has a clearer cleaning effect. The emulsification pot cap can adopt the lifting system.
5, constructed from imported steel that is SUS304 or SUS316L resistant. Mirror penetration is carried out in the body of the & pipe tank in accordance with GMP requirements.
6, In accordance with technological consensus, materials may be ingested by thigh muscles. Depending on the needs of the customer, either electrical heating or steam heating might be used.
7, Electrical equipment employs import setups to enable more reliable management of the complete machine and to fully meet international standards.
To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
Email:jkesales04@wuximixer.com
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