The features of the Mayonnaise Homogenizer Machine
The most challenging issues in the production of highly viscous emulsions, particularly creams, ointments, and emulsions, are typically the large particle size of the dispersed phase and the mixing of air into the products. The instability of the emulsion and lack of gloss are caused by the huge particle size. The addition of air will cause the items to bubble, polluted with bacteria, easily oxidized, and have an uneven look.
The emulsifying pot (lifting pot cover, overturning pot body), water phase pot, oil phase pot, vacuum device, heating and temperature control system, cooling system, electrical control system, etc. are all parts of the JPS series emulsifying machine.
To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
Email:jkesales04@wuximixer.com
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