The features of the Mayonnaise Hydraulic Vacuum Homogenizer
The main pot features a frame mixing and homogenising head, while the oil-water pot has anchor mixing, a dispersion plate, and paddle mixing.
PLC system - The PLC control system not only controls the equipment, but it can also communicate with a remote PC running an automatic processing programme to optimise production time and save energy.
Temperature measurement - the temperature can be measured from the container wall, or from the material in the mixing drum, which moves with the revolution, and the temperature differential precision is 1 °C.
There are three different lifting modes: double column hydraulic lifting, single column hydraulic lifting, and electric screw rod lifting.
Equipment types include experimental emulsifying machines, production emulsifying machines, and so on.
To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
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