The qualities and performance of Mayonnaise Vacuum Emulsifier
1. A variable frequency speed regulating motor is used for homogenization. For low-speed homogenization discharge, a speed of 1500 rpm is employed, and for high-speed homogenization, a speed of 6000 rpm.
2. Constant operation, high processing capacity, cyclic homogeneous discharge, or quick and convenient positive extrusion of the main pot.
3. Ease of use, improved emulsification, and homogenization results.
4. Water movement The issue of common sealing material leakage is solved by a homogenous sealing structure; the sealing ring will not burn out in the presence of high viscosity or no substance.
5. To achieve automatic cleaning, convenience, and sanitation of the emulsifying machine, the CIP cleaning system is configured through the external circulation pipeline.
Wuxi JKE Automation Technology Co,.Ltd.Our company mainly produces on-line vacuum homogenizing emulsifier, emulsifying pump, high shear emulsifier, powder mixer, stainless steel reactor, food sauce complete batching system, (with proprietary intellectual property system: salad dressing ingredients system, kaster paste ingredients system, West Point sauce ingredients system, oil water emulsion system), high end daily chemical batching system, medical paste gel production system, liquid fertilizer ingredients system, Grease batching system, water-based coating and resin batching system, ink batching system and electronic battery slurry dispersion system, etc.
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