Mayonnaise Vacuum Homogenizing Emulsifying Mixer
Mayonnaise Vacuum Homogenizing Emulsifying Mixer

Mayonnaise Vacuum Homogenizing Emulsifying Mixer

Food Grade Mayonnasie Making Homogenizer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Product Introduction

What you should know about the Mayonnaise Vacuum Homogenizing Emulsifying Mixer

The core emulsification system can be combined with different hoppers, pretreatment reactors and discharge buffer tanks depending on the production needs. According to the material, different heating and cooling devices can be added. Even the circulation line can directly pass steam to heat the material. More efficient is our constant pursuit.

This system electronic control unit can be configured with simple button control or a PLC touch screen system with recipe control, depending on the customer's choice. Manual or fully automatic machines are also available upon request.

Compared with the same type of equipment other, our automated system can not only meet the customer's performance requirements (can provide simple system experiments), but also has great advantages in terms of price, delivery time and after-sales service.