Mayonnasie Making Machine Line

Food Grade 250L Mayonnaise Making Machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Product Introduction

Some information about the Mayonnnasie making machine line made by Wuxi JKE

JPS vacuum homogenizing emulsifying machine

Applicable to the heating of materials. Dissolution, homogeneous emulsification, vacuum degassing. It is a machine and equipment for the production and manufacture of mayonnaise, salad dressing, cosmetics, pharmaceutical and chemical products, etc. A complete set of machinery and equipment is equipped with oil phase boiler, water phase boiler, emulsifying boiler, control platform and control cabinet.

Advantages:

1. High viscosity (above 50000c.p.s.) is easy to emulsify and stir, and the emulsifying particles can reach 2-5 μ m。

2. The production and manufacturing frequency of vacuum suction is high, and the operation is simple and reliable.

3. One set of this equipment can be used for heating, melting, vacuum, homogeneous cooling and consistent operation.

4. Convenient cleaning

5. Made of all stainless steel, vacuum mixing is hygienic and sterile.

6. The developed ceramic seamless high shear homogeneous emulsifying machine can make the particle diameter of materials reach 0.5 μ m。