The VEM tomato sauce vacuum homogenizing emulsifying machine developed and manufactured by Wuxi Jiangke is a general mixing system specially developed for food sauce. The core of the emulsifying machine system is not only the mixing design, but also a precision disperser. The disperser can handle materials with a viscosity of 100 pas. This processing technology is unique to Jiangke. It is easy to operate and maintain. It is used in combination with high-speed shearing and low-speed mixing. Its shearing rate is higher and the shearing dispersion effect is better. In combination with a specially developed motor, the particle size range can be as small as nanometers. The components shall be domestic famous brands and national machinery brands, such as Siemens, ABB, Schneider, etc.
The tomato sauce vacuum emulsifying machine can vacuumize, and the emulsification pot is in a vacuum state. The bubbles generated during the mixing process of materials can be removed in time, so that the tomato sauce produced is smooth and bubble free, which can extend the shelf life of soy sauce and reduce the generation of oil taste.
The production concept based on quality is the work concept of Wuxi Jiangke employees, which ensures that a defective equipment will not be allowed to enter the market and an imperfect equipment will not be allowed to enter the hands of customers, so as to greatly improve the qualification rate of products. It permeates every detail. From R&D and design to processing and testing, from product manufacturing to after-sales service, from process optimization to quality control, we provide high-quality services from beginning to end.
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