The features of the Universal Food Mixing System-Pineapple jam production machine
The adjustment and mixing of pineapple jam, also known as the blending process. Including adjustment of sugar content, determination of sugar acid ratio, and addition of vitamin C. Making the final product meet a certain specification is a decisive step in determining the nutrition, taste, and color of the final product. When producing cloudy juice, it is also necessary to homogenize the juice under high pressure to prevent solid-liquid separation and layering, and promote a more delicate taste.
Different processing technologies are adopted according to the pineapple jam production line equipment of different products, such as pineapple jam, red date jam, mango pineapple jam, strawberry jam, raspberry jam, peach jam, apricot jam, blueberry jam, Chili sauce and paste, etc. The process is advanced and the equipment runs stably. For example, peach jam and apricot jam both use cold de nucleating processing technology. After being crushed, fruits and vegetables enter the fully enclosed pipeline for treatment, greatly reducing the probability of air oxidation and protecting the color, flavor, and nutrition of the product to a great extent.
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