The features of the Vacuum Homogenizer Emulsifier Mixer Machine
The mixing of air into the products and the large particle size of the dispersed phase are often the most difficult problems in the creation of very viscous emulsions, especially creams, ointments, and emulsions. The emulsion becomes unstable and unimpressive due to large particle size. The substance will bubble, become bacterially contaminated, oxidise quickly, and have an uneven appearance if air is added. The homogenization, centre blade, and wall scraping stirrers make up the vacuum homogenization emulsification unit of the VEM series. These three elements combine to form the ideal mixing technique for faultless product mixing.
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