250L Mayonnaise Making Machine

Food Grade 250L Mayonnaise Making Machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Product Introduction

Some information about the 250L Mayonnaise Making Machine

1. Scraping and mixing can make the products easier to mix, and the mixing efficiency is at least 2/3 higher than that of ordinary frame mixing;

2. The external circulation homogenization form and homogenization efficiency are higher;

3. The homogeneous head is processed by high-precision machining center, which ensures the requirements of high precision and dynamic balance. At the same energy input, it can produce 2-5 times finer lotion than the traditional ring gear disperser μ m；

4. It has obtained national practical and appearance patents and national high-tech products;

5. With memory storage function;

6. PLC controls and reserves the docking port with MES.