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Hydraulic Lifting Emulsifying Machine

Hydraulic Lifting Emulsifying Machine

Vacuum Emulsifying Mayonnaise Making Machine introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Product Introduction

Vacuum emulsification machine explanation

It primarily refers to the fact that the material uses a high shear emulsifier in the vacuum state to quickly and evenly distribute one or more phases into another continuous phase. This continuous phase then uses the strong kinetic energy provided by the machinery to make the material withstand hundreds of thousands of hydraulic shear per minute in the small space between the stator and rotor. After high-frequency cycling, centrifugal extrusion, impact, tear, and other comprehensive actions can quickly and evenly disperse and emulsify, resulting in bubble-free, delicate, and stable high-quality goods.


Purpose

Our firm created this line of vacuum homogenizing emulsification machines in conjunction with cutting-edge technology from abroad. It is created in accordance with the regular and small-batch production of several product types in the pharmaceutical and cosmetics industries. The food, pharmaceutical, chemical, electrical, and other industries use it extensively. It is a unique piece of equipment for ointments, premium creams, lotions, and the like.

When emulsifying substances with a high matrix viscosity and high solid content, it works better; The most frequent issue in the production of highly viscous emulsions, particularly cream, ointment, and emulsion products, is that the particle size of the dispersed phase is large and air is mixed into the products when stirring, which causes the emulsion to become unstable and lackluster; the air mixed in the product will cause the product to bubble, bacterial contamination, easy oxidation, and uneven appearance.


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vacuum emulsifying mixer

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mayonnaise making machine


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