The features of the Mayonnaise sauce emulsifying homogenizer
Salad dressing mayonnaise emulsifying machine
The materials are mixed through the center stirring of the emulsification pot, and then rapidly broken into 200nm-2um particles through strong shear, impact, turbulence and other processes generated between the high-speed rotating cutting wheel and the fixed cutting sleeve. The JPS emulsification machine uses a vacuum pumping method to ensure that the produced products are no longer mixed with bubbles during the mixing process, thereby ensuring the production of high-quality products with luster, delicacy, and good ductility.
The emulsification function of salad dressing mayonnaise can realize mixing, homogenization and dispersion, can heat and cool materials, and optimize the feeding mode of powder. The structural design makes it very suitable for handling high viscosity materials and can work in pressure and vacuum environments.
To know more information about sauce/mayonnaise emulsifying machines,vacuum emulsifying machines for chemical or cosmetics,high shear batch homogenizer,emulsifying pump,powder liquid mixing pump,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
Email:jkesales04@wuximixer.com
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