Mayonnaise Vacuum Homogenizer
Mayonnaise Vacuum Homogenizer

Mayonnaise Vacuum Homogenizer

Mayonnaise Vacuum Homogenizer introduces foreign advanced technology and is designed according to the manufacturing process of mayonnaise, salad dressing and other products. The unit is composed of pretreatment water tank, oil tank,vacuum emulsion mixing main pot, vacuum pump, hydraulic system, discharge system, electrical control system, PLC touch screen, working platform, etc. The unit has the characteristics of simple operation, stable performance, good homogenization performance, high production efficiency, convenient cleaning, reasonable structure, small floor area and high degree of automation.

Product Introduction

The JPS vacuum emulsifying mixer is the most popular vacuum emulsifier homogenizer design in Asia, the United States, and Europe, and it is ideal for producing small to medium batches of cream and emulsions.

Feature：

5L to 2,000L working capacity;

Suitable for creams and emulsions with viscosities of 10,00050,000cps;

Top-mounted batch homogenizer for internal emulsification and homogenization;

Applications in general:

Mayonnaise, salad dressing, jam, butter, margarine, wasabi

Toiletries and cosmetics include cream, lotion, wax, mascara, gel, and toothpaste.

Pharmaceuticals include ointments, dental composites, syrups, and injections.

Polyester, synthetic fiber, and shoe cream are examples of chemicals.