Oil Vinegar Making Machine is also called sauce emulsfying machine
It can be used to make almost kinds of sauce like mayonnaise,salad dressing,custard sauce,oil vinegar,tomato sauce..etc.
Emulsification is the core of the production of salad dressing, mayonnaise, custard sauce, pastry sauce and JPS. We have adopted the production method based on the pipeline type online three-phase microemulsion principle. The oil-water phase is divided into small units, which meet in the emulsification functional area to complete the emulsification complexation between the oil-water phase and the emulsifier. This design allows designers to divide the functional areas of the entire system, and better adjust and optimize the entire process.
For example, in the emulsification function area, the emulsification ability is strengthened so that the oil phase is emulsified into finer droplets, and at the first time, it forms complexation with the water phase and emulsifier to obtain a stable oil in water emulsification system, thus solving the problems that are easily caused by the unclear macro emulsification methods in the tank mixing emulsification function area, and that the mutual interference of the mixing methods results in too wide particle size distribution of oil droplets, poor product stability, and easy oil separation, And JPS has the expansion ability of online continuous production.



To know more information about sauce/mayonnaise emulsifying machines,or mayonnaise production line equipments,please contact.
Tel/Whatsapp:+86 15261658912
Email:jkesales04@wuximixer.com
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